Olde Brick House

Lightly breaded walleye topped with lemon caper cream sauce. Served with champ potatoes, chef’s vegetables and lemon wedge.

Seasoned rice topped with seared lamb, mango and pickled red onions. Topped with chimichurri, tomato relish, chipotle mayo, cotija cheese and cilantro.

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

Seasoned rice topped with smoked chicken, sliced avocado, roasted corn, black beans and tomato relish. Topped with crumbled cotija cheese, chipotle mayo and cilantro.

Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and scallions. Served with grilled ciabatta

Seasoned rice topped with sesame-crusted salmon, edamame, pickled red onions, avocado, mango and cilantro. Drizzled with a honey garlic glaze.

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.

Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.

Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.

Hand battered Wisconsin white cheddar curds fried golden brown and served with ranch.

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

classic burger with American cheese

Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

American cheese, Swiss cheese and Jameson smoked onions on toasted sourdough.

Tender asparagus spears garnished with grated cheese.

Served warm with a side of Kerrygold Irish butter.

Served warm with a side of Kerrygold Irish Butter.

A smaller portion of our classic Shepherd's Pie, topped with champ potatoes. Served with grilled bread.

Two hand breaded tenders served with french fries, a cookie, and dipping sauce.

Three pieces of our famous battered cod, fried golden brown. Served with tartar sauce and your choice of side.

Elbow noodles tossed in butter and topped with shredded parmesan. served with grilled bread.

Linguini noodles tossed in our rich maritime sauce with smoked chicken, served with grilled bread.

Kraft mac & cheese

A kid-size burger topped with American cheese. Served with your choice of side.

A kid-sized burger. Served with your choice of side.

A classic grilled cheese sandwich served with choice of pub chips or battered fries.

Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Crispy hand-breaded walleye filet topped with spring mix, sliced tomato and pickled red onions. Topped with house-made tartar aioli and served on a ciabatta bun.

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots. Served medium rare, unless specified

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.

Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo